Student Food Review: Green Eggs & Ham (Dr. Seuss Week Edition!)

By Andrea Alvarez

Today, the 4th-grade class worked with Ms. Jada to cook our own Green Eggs, Ham, (and Turkey,) and it was pretty good.

The green eggs were really good, and the food coloring didn’t change the taste at all. Sometimes food dye can make things taste weird, but this had the perfect amount, so the flavor stayed just right. The eggs even had a little sweetness, which surprised me.

The turkey tasted just like Thanksgiving turkey, which made it feel like a special meal in the middle of March. Overall, the whole dish was a great treat, and I would definitely eat Green Eggs and Ham again!